Winery Viticoltori RiunitiBordinese Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bordinese Trebbiano d'Abruzzo from the Winery Viticoltori Riuniti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordinese Trebbiano d'Abruzzo of Winery Viticoltori Riuniti in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordinese Trebbiano d'Abruzzo of Winery Viticoltori Riuniti in the region of Abruzzo often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bordinese Trebbiano d'Abruzzo
Pairings that work perfectly with Bordinese Trebbiano d'Abruzzo
Original food and wine pairings with Bordinese Trebbiano d'Abruzzo
The Bordinese Trebbiano d'Abruzzo of Winery Viticoltori Riuniti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, quiche lorraine or goat's cheese sandwich with honey.
Details and technical informations about Winery Viticoltori Riuniti's Bordinese Trebbiano d'Abruzzo.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Bordinese Trebbiano d'Abruzzo from Winery Viticoltori Riuniti are 0
Informations about the Winery Viticoltori Riuniti
The Winery Viticoltori Riuniti is one of of the world's greatest estates. It offers 18 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
