Winery Viticoltori RiunitiBordinese Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bordinese Trebbiano d'Abruzzo from the Winery Viticoltori Riuniti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordinese Trebbiano d'Abruzzo of Winery Viticoltori Riuniti in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordinese Trebbiano d'Abruzzo of Winery Viticoltori Riuniti in the region of Abruzzo often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bordinese Trebbiano d'Abruzzo
Pairings that work perfectly with Bordinese Trebbiano d'Abruzzo
Original food and wine pairings with Bordinese Trebbiano d'Abruzzo
The Bordinese Trebbiano d'Abruzzo of Winery Viticoltori Riuniti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, quiche lorraine or pretzels (alsace).
Details and technical informations about Winery Viticoltori Riuniti's Bordinese Trebbiano d'Abruzzo.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Bordinese Trebbiano d'Abruzzo from Winery Viticoltori Riuniti are 0
Informations about the Winery Viticoltori Riuniti
The Winery Viticoltori Riuniti is one of of the world's greatest estates. It offers 18 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
