Winery Vistaflores Estate - Altamira de los Andes Reserve Cabernet Franc

Winery Vistaflores EstateAltamira de los Andes Reserve Cabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Altamira de los Andes Reserve Cabernet Franc of Winery Vistaflores Estate is a red wine from the region of Uco Valley of Mendoza.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Altamira de los Andes Reserve Cabernet Franc of Winery Vistaflores Estate in the region of Mendoza often reveals types of flavors of oak.

Details and technical informations about Winery Vistaflores Estate's Altamira de los Andes Reserve Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Altamira de los Andes Reserve Cabernet Franc - 2015
In the top 100 of of Uco Valley wines
Average rating: 4.211110
Altamira de los Andes Reserve Cabernet Franc - 2013
In the top 100 of of Uco Valley wines
Average rating: 4.311110
Altamira de los Andes Reserve Cabernet Franc - 0
In the top 100 of of Uco Valley wines
Average rating: 4.111110

The best vintages of Altamira de los Andes Reserve Cabernet Franc from Winery Vistaflores Estate are 2013, 2015, 0

Informations about the Winery Vistaflores Estate

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Uco Valley in the region of Mendoza

The Winery Vistaflores Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Uco Valley to come and discover on site or to buy online.

Top wine Mendoza
In the top 5500 of of Argentina wines
In the top 5000 of of Uco Valley wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Uco Valley

The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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