
Winery Vis à VisGrauvernatsch
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grauvernatsch from the Winery Vis à Vis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauvernatsch of Winery Vis à Vis in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Grauvernatsch
Pairings that work perfectly with Grauvernatsch
Original food and wine pairings with Grauvernatsch
The Grauvernatsch of Winery Vis à Vis matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta with chicken, peppers and mushrooms or irish stew with beer.
Details and technical informations about Winery Vis à Vis's Grauvernatsch.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Grauvernatsch from Winery Vis à Vis are 0
Informations about the Winery Vis à Vis
The Winery Vis à Vis is one of of the world's greatest estates. It offers 4 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.












