The Winery Virtuoso of Estrémadure

The Winery Virtuoso is one of the best wineries to follow in Estrémadure.. It offers 8 wines for sale in of Estrémadure to come and discover on site or to buy online.
Looking for the best Winery Virtuoso wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Virtuoso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Virtuoso wines with technical and enological descriptions.
How Winery Virtuoso wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, leg with a spoon or seven o'clock leg or spanish paella.
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
DO Ribera del Guadiana leads across 6 sub-zones. Dry continental climate, gourmet everyday wines.
How Winery Virtuoso wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, mushroom, bacon and gruyere quiche or zucchini and goat cheese fondue.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Virtuoso wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, lamb fillet with monbazillac or lentils and morteau sausages.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Virtuoso.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.