Winery Virgen de LoreaLainoa

White wine of El Pais Vasco of Spain

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Lainoa of Winery Virgen de Lorea is a white wine from the region of El Pais Vasco.
This wine generally goes well with

Details and technical informations about Winery Virgen de Lorea's Lainoa.

Winery

Winery Virgen de Lorea

Grape varieties

Region/Great wine region

El Pais Vasco

Country

Spain

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Trnjak

Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.

Last vintages of this wine

Lainoa - 2016

In the top 100 of of El Pais Vasco wines

Average rating: 4

Lainoa - 0

In the top 100 of of El Pais Vasco wines

Average rating: 4

The best vintages of Lainoa from Winery Virgen de Lorea are 2016, 0

Informations about the Winery Virgen de Lorea

The winery offers 4 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in El Pais Vasco

The Winery Virgen de Lorea is one of of the world's greatest estates. It offers 4 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.

In the top 20000 of of Spain wines

In the top 150 of of El Pais Vasco wines

In the top 50000 of white wines

In the top 200000 wines of the world

The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.