Winery Virgen de la AsuncionRicardo Dumas Roble
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ricardo Dumas Roble from the Winery Virgen de la Asuncion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricardo Dumas Roble of Winery Virgen de la Asuncion in the region of Castille-et-Léon is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ricardo Dumas Roble of Winery Virgen de la Asuncion in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with Ricardo Dumas Roble
Pairings that work perfectly with Ricardo Dumas Roble
Original food and wine pairings with Ricardo Dumas Roble
The Ricardo Dumas Roble of Winery Virgen de la Asuncion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb chops marinated with herbs or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Virgen de la Asuncion's Ricardo Dumas Roble.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Ricardo Dumas Roble from Winery Virgen de la Asuncion are 2016, 2018, 2017, 0 and 2013.
Informations about the Winery Virgen de la Asuncion
The Winery Virgen de la Asuncion is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
