Winery Virgen de la AsuncionRicardo Dumas Roble
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ricardo Dumas Roble from the Winery Virgen de la Asuncion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricardo Dumas Roble of Winery Virgen de la Asuncion in the region of Castille-et-Léon is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ricardo Dumas Roble of Winery Virgen de la Asuncion in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with Ricardo Dumas Roble
Pairings that work perfectly with Ricardo Dumas Roble
Original food and wine pairings with Ricardo Dumas Roble
The Ricardo Dumas Roble of Winery Virgen de la Asuncion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb kebab or duck breast and roasted peaches.
Details and technical informations about Winery Virgen de la Asuncion's Ricardo Dumas Roble.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Ricardo Dumas Roble from Winery Virgen de la Asuncion are 2016, 2018, 2017, 0 and 2013.
Informations about the Winery Virgen de la Asuncion
The Winery Virgen de la Asuncion is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
