Winery Virex - LX Ribezlove

Winery VirexLX Ribezlove

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The LX Ribezlove of Winery Virex is a red wine from the region of Južnoslovenská.
This wine generally goes well with
The LX Ribezlove of the Winery Virex is in the top 40 of wines of Južnoslovenská.

Details and technical informations about Winery Virex's LX Ribezlove.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

LX Ribezlove - 0
In the top 40 of of Južnoslovenská wines
Average rating: 4.111110

The best vintages of LX Ribezlove from Winery Virex are 0

Informations about the Winery Virex

The winery offers 50 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Juznoslovenská

The Winery Virex is one of of the world's greatest estates. It offers 23 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 600 of of Slovak Republic wines
In the top 45 of of Južnoslovenská wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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