Winery Virex - Exclusive Devín

Winery VirexExclusive Devín

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Exclusive Devín of Winery Virex is a white wine from the region of Južnoslovenská.
This wine generally goes well with

Details and technical informations about Winery Virex's Exclusive Devín.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Exclusive Devín - 0
In the top 100 of of Južnoslovenská wines
Average rating: 3.111100

The best vintages of Exclusive Devín from Winery Virex are 0

Informations about the Winery Virex

The winery offers 50 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Juznoslovenská

The Winery Virex is one of of the world's great estates. It offers 23 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 4000 of of Slovak Republic wines
In the top 300 of of Južnoslovenská wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Ju&#382noslovensk&aacute

Largest wine region of Slovakia in the south on the Danube plains, warmest climate in the country. Aromatic flagship whites dominate. Lively Welschriesling with signature notes of green apple, citrus, white flowers and almond touch. Spicy Veltlínske zelené (Grüner) (white pepper), supple Müller-Thurgau, aromatic Pálava (lychee, rose).

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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