Winery Vipava - Cabernet S. Barrique

Winery VipavaCabernet S. Barrique

The Cabernet S. Barrique of Winery Vipava is a wine from the region of Vipava of Primorje.
This wine generally goes well with
The Cabernet S. Barrique of the Winery Vipava is in the top 0 of wines of Vipava.

Details and technical informations about Winery Vipava's Cabernet S. Barrique.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.

Informations about the Winery Vipava

The winery offers 80 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Vipava in the region of Primorje

The Winery Vipava is one of of the world's great estates. It offers 56 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 4000 of of Slovenia wines
In the top 3000 of of Vipava wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vipava

Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.


The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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