Winery VipavaCabernet S. Barrique

wine of Vipava of Primorje of Slovenia

The Cabernet S. Barrique of Winery Vipava is a wine from the region of Vipava of Primorje.
This wine generally goes well with
The Cabernet S. Barrique of the Winery Vipava is in the top 0 of wines of Vipava.

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Informations about the Winery Vipava

The winery offers 80 different wines.

Its wines get an average rating of 3.6.

It is in the top 55 of the best estates in the region

It is located in Vipava in the region of Primorje

The Winery Vipava is one of of the world's great estates. It offers 56 wines for sale in the of Vipava to come and discover on site or to buy online.

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

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