Winery Vinum NobisTrinità Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trinità Roero Arneis from the Winery Vinum Nobis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trinità Roero Arneis of Winery Vinum Nobis in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Trinità Roero Arneis
Pairings that work perfectly with Trinità Roero Arneis
Original food and wine pairings with Trinità Roero Arneis
The Trinità Roero Arneis of Winery Vinum Nobis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, small cuttlefish a la plancha or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Vinum Nobis's Trinità Roero Arneis.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Trinità Roero Arneis from Winery Vinum Nobis are 0
Informations about the Winery Vinum Nobis
The Winery Vinum Nobis is one of of the world's greatest estates. It offers 3 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
