Winery Vinsacro - ValsacroRioja Cosecha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Cosecha from the Winery Vinsacro - Valsacro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Cosecha of Winery Vinsacro - Valsacro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Cosecha of Winery Vinsacro - Valsacro in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rioja Cosecha
Pairings that work perfectly with Rioja Cosecha
Original food and wine pairings with Rioja Cosecha
The Rioja Cosecha of Winery Vinsacro - Valsacro matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, fried vegetables with merguez and chipo or veal escalope (piccata milanese).
Details and technical informations about Winery Vinsacro - Valsacro's Rioja Cosecha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Cosecha from Winery Vinsacro - Valsacro are 2012, 1998, 2011, 2010 and 2005.
Informations about the Winery Vinsacro - Valsacro
The Winery Vinsacro - Valsacro is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Gutedel
See chasselas.
