Winery Vins - D.S.C Sauvignon Neskorý Zber Suché

Winery VinsD.S.C Sauvignon Neskorý Zber Suché

The D.S.C Sauvignon Neskorý Zber Suché of Winery Vins is a white wine from the region of Južnoslovenská.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Vins's D.S.C Sauvignon Neskorý Zber Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vins

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Juznoslovenská

The Winery Vins is one of of the world's great estates. It offers 31 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 3000 of of Slovak Republic wines
In the top 2000 of of Južnoslovenská wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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