Winery VinosinoGrand Clerc Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grand Clerc Minervois
Pairings that work perfectly with Grand Clerc Minervois
Original food and wine pairings with Grand Clerc Minervois
The Grand Clerc Minervois of Winery Vinosino matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, tagliatelle with seafood and saffron cream or casserons in the country style.
Details and technical informations about Winery Vinosino's Grand Clerc Minervois.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Vinosino
The Winery Vinosino is one of of the world's great estates. It offers 55 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
