
Winery VinosiaSintonia Greco - Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Sintonia Greco - Fiano from the Winery Vinosia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sintonia Greco - Fiano of Winery Vinosia in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Sintonia Greco - Fiano of Winery Vinosia in the region of Campania often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Sintonia Greco - Fiano
Pairings that work perfectly with Sintonia Greco - Fiano
Original food and wine pairings with Sintonia Greco - Fiano
The Sintonia Greco - Fiano of Winery Vinosia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, quiche with leeks and fresh salmon from flo or bruschetta with mozzarella.
Details and technical informations about Winery Vinosia's Sintonia Greco - Fiano.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of Sintonia Greco - Fiano from Winery Vinosia are 2016, 2014, 2013, 2019 and 2018.
Informations about the Winery Vinosia
The Winery Vinosia is one of of the world's great estates. It offers 47 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Dry extract
Non-liquid constituents of wine.














