Winery Vinos DivertidosLa Moristel del Pirineo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Moristel del Pirineo from the Winery Vinos Divertidos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Moristel del Pirineo of Winery Vinos Divertidos in the region of Aragon is a powerful.
Food and wine pairings with La Moristel del Pirineo
Pairings that work perfectly with La Moristel del Pirineo
Original food and wine pairings with La Moristel del Pirineo
The La Moristel del Pirineo of Winery Vinos Divertidos matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pastasciutta (corsica) or caramelized lamb mice.
Details and technical informations about Winery Vinos Divertidos's La Moristel del Pirineo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Moristel del Pirineo from Winery Vinos Divertidos are 0, 2016
Informations about the Winery Vinos Divertidos
The Winery Vinos Divertidos is one of of the world's great estates. It offers 24 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
