Winery Vino ZetaPrimipassi Sottosopra Garnatxa - Carinyena
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Primipassi Sottosopra Garnatxa - Carinyena from the Winery Vino Zeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primipassi Sottosopra Garnatxa - Carinyena of Winery Vino Zeta in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primipassi Sottosopra Garnatxa - Carinyena
Pairings that work perfectly with Primipassi Sottosopra Garnatxa - Carinyena
Original food and wine pairings with Primipassi Sottosopra Garnatxa - Carinyena
The Primipassi Sottosopra Garnatxa - Carinyena of Winery Vino Zeta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, traditional tagine (morocco) or duck stew with cahors wine.
Details and technical informations about Winery Vino Zeta's Primipassi Sottosopra Garnatxa - Carinyena.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Vino Zeta
The Winery Vino Zeta is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
