Winery Vino ZetaPrimipassi Sottosopra Garnatxa - Carinyena
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Primipassi Sottosopra Garnatxa - Carinyena from the Winery Vino Zeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primipassi Sottosopra Garnatxa - Carinyena of Winery Vino Zeta in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primipassi Sottosopra Garnatxa - Carinyena
Pairings that work perfectly with Primipassi Sottosopra Garnatxa - Carinyena
Original food and wine pairings with Primipassi Sottosopra Garnatxa - Carinyena
The Primipassi Sottosopra Garnatxa - Carinyena of Winery Vino Zeta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, merguez - courgettes gratin (leftover barbecue) or venison leg with tomato sauce.
Details and technical informations about Winery Vino Zeta's Primipassi Sottosopra Garnatxa - Carinyena.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primipassi Sottosopra Garnatxa - Carinyena from Winery Vino Zeta are 0
Informations about the Winery Vino Zeta
The Winery Vino Zeta is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
