Winery Víno MikulovSommelier Club Frankovka Pozdní Sběr
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sommelier Club Frankovka Pozdní Sběr of Winery Víno Mikulov in the region of Morava often reveals types of flavors of spices, red fruit.
Food and wine pairings with Sommelier Club Frankovka Pozdní Sběr
Pairings that work perfectly with Sommelier Club Frankovka Pozdní Sběr
Original food and wine pairings with Sommelier Club Frankovka Pozdní Sběr
The Sommelier Club Frankovka Pozdní Sběr of Winery Víno Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the garbure, sophie's tuna cake or chicken breast franc comtoise.
Details and technical informations about Winery Víno Mikulov's Sommelier Club Frankovka Pozdní Sběr.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sommelier Club Frankovka Pozdní Sběr from Winery Víno Mikulov are 2017, 2015, 0, 2013
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
