Winery Víno MikulovSommelier Club Frankovka Pozdní Sběr
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sommelier Club Frankovka Pozdní Sběr of Winery Víno Mikulov in the region of Morava often reveals types of flavors of spices, red fruit.
Food and wine pairings with Sommelier Club Frankovka Pozdní Sběr
Pairings that work perfectly with Sommelier Club Frankovka Pozdní Sběr
Original food and wine pairings with Sommelier Club Frankovka Pozdní Sběr
The Sommelier Club Frankovka Pozdní Sběr of Winery Víno Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey roulades, flavoured sauce, baked sea bream or cheese cromesquis.
Details and technical informations about Winery Víno Mikulov's Sommelier Club Frankovka Pozdní Sběr.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Sommelier Club Frankovka Pozdní Sběr from Winery Víno Mikulov are 2017, 2015, 0, 2013
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
