Winery Víno MikulovSommelier Club Cabernet Sauvignon Pozdní Sběr
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sommelier Club Cabernet Sauvignon Pozdní Sběr of Winery Víno Mikulov in the region of Morava often reveals types of flavors of black fruit.
Food and wine pairings with Sommelier Club Cabernet Sauvignon Pozdní Sběr
Pairings that work perfectly with Sommelier Club Cabernet Sauvignon Pozdní Sběr
Original food and wine pairings with Sommelier Club Cabernet Sauvignon Pozdní Sběr
The Sommelier Club Cabernet Sauvignon Pozdní Sběr of Winery Víno Mikulov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb tagine with apricots (morocco) or chicken with rice and curry cream.
Details and technical informations about Winery Víno Mikulov's Sommelier Club Cabernet Sauvignon Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sommelier Club Cabernet Sauvignon Pozdní Sběr from Winery Víno Mikulov are 2014, 2009, 2017, 2015 and 2012.
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's greatest estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
