Winery Vino Holec - Dolni Dunajovice Neuburske Pozdní Sbèr

Winery Vino HolecDolni Dunajovice Neuburske Pozdní Sbèr

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dolni Dunajovice Neuburske Pozdní Sbèr of Winery Vino Holec is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vino Holec's Dolni Dunajovice Neuburske Pozdní Sbèr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Dolni Dunajovice Neuburske Pozdní Sbèr - 0
In the top 100 of of Morava wines
Average rating: 4.311110

The best vintages of Dolni Dunajovice Neuburske Pozdní Sbèr from Winery Vino Holec are 0

Informations about the Winery Vino Holec

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Vino Holec is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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