Winery Vino GrossRatscher Nussberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ratscher Nussberg Sauvignon Blanc from the Winery Vino Gross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratscher Nussberg Sauvignon Blanc of Winery Vino Gross in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ratscher Nussberg Sauvignon Blanc
Pairings that work perfectly with Ratscher Nussberg Sauvignon Blanc
Original food and wine pairings with Ratscher Nussberg Sauvignon Blanc
The Ratscher Nussberg Sauvignon Blanc of Winery Vino Gross matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, tuna, pepper and tomato quiche or light sauce for pasta.
Details and technical informations about Winery Vino Gross's Ratscher Nussberg Sauvignon Blanc.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ratscher Nussberg Sauvignon Blanc from Winery Vino Gross are 0, 2015
Informations about the Winery Vino Gross
The Winery Vino Gross is one of of the world's great estates. It offers 51 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
