Winery Vinícola WeberInstantes Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Instantes Cabernet Sauvignon from the Winery Vinícola Weber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Instantes Cabernet Sauvignon of Winery Vinícola Weber in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Instantes Cabernet Sauvignon
Pairings that work perfectly with Instantes Cabernet Sauvignon
Original food and wine pairings with Instantes Cabernet Sauvignon
The Instantes Cabernet Sauvignon of Winery Vinícola Weber matches generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, marinated shoulder of lamb or moist parmesan steak.
Details and technical informations about Winery Vinícola Weber's Instantes Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Instantes Cabernet Sauvignon from Winery Vinícola Weber are 2017, 0
Informations about the Winery Vinícola Weber
The Winery Vinícola Weber is one of of the world's great estates. It offers 11 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
