Winery Vinícola Weber - Eu Floria

Winery Vinícola WeberEu Floria

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eu Floria of Winery Vinícola Weber is a pink wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery Vinícola Weber's Eu Floria.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Last vintages of this wine

Eu Floria - 0
In the top 100 of of Rio Grande do Sul wines
Average rating: 3.81110.50

The best vintages of Eu Floria from Winery Vinícola Weber are 0

Informations about the Winery Vinícola Weber

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Rio Grande do Sul
Find the Winery Vinícola Weber on Facebook

The Winery Vinícola Weber is one of of the world's greatest estates. It offers 11 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 3500 of of Brazil wines
In the top 3000 of of Rio Grande do Sul wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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