Winery Vinícola Pericó - Vigneto Sauvignon Blanc

Winery Vinícola PericóVigneto Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigneto Sauvignon Blanc of Winery Vinícola Pericó is a white wine from the region of Serra Gaúcha of Rio Grande do Sul.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Vigneto Sauvignon Blanc of the Winery Vinícola Pericó is in the top 20 of wines of Serra Gaúcha.

Details and technical informations about Winery Vinícola Pericó's Vigneto Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Vigneto Sauvignon Blanc - 2019
In the top 20 of of Serra Gaúcha wines
Average rating: 3.81110.50
Vigneto Sauvignon Blanc - 2017
In the top 20 of of Serra Gaúcha wines
Average rating: 3.81110.50
Vigneto Sauvignon Blanc - 2016
In the top 20 of of Serra Gaúcha wines
Average rating: 3.61110.50
Vigneto Sauvignon Blanc - 2015
In the top 20 of of Serra Gaúcha wines
Average rating: 3.61110.50
Vigneto Sauvignon Blanc - 2014
In the top 20 of of Serra Gaúcha wines
Average rating: 3.61110.50
Vigneto Sauvignon Blanc - 2013
In the top 20 of of Serra Gaúcha wines
Average rating: 3.61110.50
Vigneto Sauvignon Blanc - 2012
In the top 20 of of Serra Gaúcha wines
Average rating: 3.61110.50

The best vintages of Vigneto Sauvignon Blanc from Winery Vinícola Pericó are 2019, 2017, 2016, 2015 and 2014.

Informations about the Winery Vinícola Pericó

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul

The Winery Vinícola Pericó is one of of the world's greatest estates. It offers 27 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 950 of of Brazil wines
In the top 25 of of Serra Gaúcha wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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