Winery Vinícola PericóVigneto Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Vigneto Sauvignon Blanc of the Winery Vinícola Pericó is in the top 20 of wines of Serra Gaúcha.
Food and wine pairings with Vigneto Sauvignon Blanc
Pairings that work perfectly with Vigneto Sauvignon Blanc
Original food and wine pairings with Vigneto Sauvignon Blanc
The Vigneto Sauvignon Blanc of Winery Vinícola Pericó matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pave en papillotte, lamb curry indian style or salmon and goat cheese quiche.
Details and technical informations about Winery Vinícola Pericó's Vigneto Sauvignon Blanc.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Vigneto Sauvignon Blanc from Winery Vinícola Pericó are 2019, 2017, 2016, 2015 and 2014.
Informations about the Winery Vinícola Pericó
The Winery Vinícola Pericó is one of of the world's greatest estates. It offers 27 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
