Winery Vinicola Mastricci AntonioZelo Bio Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zelo Bio Fiano from the Winery Vinicola Mastricci Antonio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zelo Bio Fiano of Winery Vinicola Mastricci Antonio in the region of Puglia is a powerful.
Food and wine pairings with Zelo Bio Fiano
Pairings that work perfectly with Zelo Bio Fiano
Original food and wine pairings with Zelo Bio Fiano
The Zelo Bio Fiano of Winery Vinicola Mastricci Antonio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, spinach and goat cheese quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Vinicola Mastricci Antonio's Zelo Bio Fiano.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Zelo Bio Fiano from Winery Vinicola Mastricci Antonio are 0
Informations about the Winery Vinicola Mastricci Antonio
The Winery Vinicola Mastricci Antonio is one of of the world's greatest estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
