Winery Vinicola Mastricci AntonioKiaro Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kiaro Chardonnay from the Winery Vinicola Mastricci Antonio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiaro Chardonnay of Winery Vinicola Mastricci Antonio in the region of Puglia is a powerful.
Food and wine pairings with Kiaro Chardonnay
Pairings that work perfectly with Kiaro Chardonnay
Original food and wine pairings with Kiaro Chardonnay
The Kiaro Chardonnay of Winery Vinicola Mastricci Antonio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, quiche lorraine or preparation of the olives (black olives in brine).
Details and technical informations about Winery Vinicola Mastricci Antonio's Kiaro Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kiaro Chardonnay from Winery Vinicola Mastricci Antonio are 2015, 0
Informations about the Winery Vinicola Mastricci Antonio
The Winery Vinicola Mastricci Antonio is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
