Winery NelasOiro da Beira Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Oiro da Beira Branco from the Winery Nelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oiro da Beira Branco of Winery Nelas in the region of Beiras is a with a nice freshness.
Food and wine pairings with Oiro da Beira Branco
Pairings that work perfectly with Oiro da Beira Branco
Original food and wine pairings with Oiro da Beira Branco
The Oiro da Beira Branco of Winery Nelas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), cervelat in the alsatian style or soup of small rock fish (mediterranean).
Details and technical informations about Winery Nelas's Oiro da Beira Branco.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Nelas
The Winery Nelas is one of of the world's great estates. It offers 28 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
