Winery Vinhos de FavaiosVeiga l'Ouro Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Veiga l'Ouro Branco from the Winery Vinhos de Favaios
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veiga l'Ouro Branco of Winery Vinhos de Favaios in the region of Duriense is a with a nice freshness.
Food and wine pairings with Veiga l'Ouro Branco
Pairings that work perfectly with Veiga l'Ouro Branco
Original food and wine pairings with Veiga l'Ouro Branco
The Veiga l'Ouro Branco of Winery Vinhos de Favaios matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, goat's cheese sandwich with honey or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Vinhos de Favaios's Veiga l'Ouro Branco.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Vinhos de Favaios
The Winery Vinhos de Favaios is one of of the world's greatest estates. It offers 7 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
