Winery Vinhos das MercêsAune Lohmann Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Aune Lohmann Branco from the Winery Vinhos das Mercês
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aune Lohmann Branco of Winery Vinhos das Mercês in the region of Beiras is a with a nice freshness.
Food and wine pairings with Aune Lohmann Branco
Pairings that work perfectly with Aune Lohmann Branco
Original food and wine pairings with Aune Lohmann Branco
The Aune Lohmann Branco of Winery Vinhos das Mercês matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), jars of sweet and sour pickles or fideuà (paella with pasta and fish).
Details and technical informations about Winery Vinhos das Mercês's Aune Lohmann Branco.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Vinhos das Mercês
The Winery Vinhos das Mercês is one of of the world's greatest estates. It offers 7 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
