Winery Vinho da MadeiraAlentejano Vinho Da Talha Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Vinho Da Talha Tinto from the Winery Vinho da Madeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Vinho Da Talha Tinto of Winery Vinho da Madeira in the region of Alentejano is a powerful.
Food and wine pairings with Alentejano Vinho Da Talha Tinto
Pairings that work perfectly with Alentejano Vinho Da Talha Tinto
Original food and wine pairings with Alentejano Vinho Da Talha Tinto
The Alentejano Vinho Da Talha Tinto of Winery Vinho da Madeira matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pasta gratin carbonara style or tournedos rossini with port sauce.
Details and technical informations about Winery Vinho da Madeira's Alentejano Vinho Da Talha Tinto.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Alentejano Vinho Da Talha Tinto from Winery Vinho da Madeira are 0
Informations about the Winery Vinho da Madeira
The Winery Vinho da Madeira is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
