Winery Vinhos Da Chapada Diamantina - Red Blend

Winery Vinhos Da Chapada DiamantinaRed Blend

The Red Blend of Winery Vinhos Da Chapada Diamantina is a red wine from the region of Rio Grande do Sul.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Vinhos Da Chapada Diamantina's Red Blend.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Vinhos Da Chapada Diamantina

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Vinhos Da Chapada Diamantina is one of of the world's greatest estates. It offers 3 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 7000 of of Brazil wines
In the top 5500 of of Rio Grande do Sul wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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