Winery BarbeitoDelvino Reserva Dry
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Delvino Reserva Dry from the Winery Barbeito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delvino Reserva Dry of Winery Barbeito in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Delvino Reserva Dry of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of honey, non oak or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Delvino Reserva Dry
Pairings that work perfectly with Delvino Reserva Dry
Original food and wine pairings with Delvino Reserva Dry
The Delvino Reserva Dry of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express cherry clafoutis or baked chestnuts.
Details and technical informations about Winery Barbeito's Delvino Reserva Dry.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 43 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
