Winery Vinha MariaReserva Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Reserva Branco of the Winery Vinha Maria is in the top 10 of wines of Dão.
Taste structure of the Reserva Branco from the Winery Vinha Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Branco of Winery Vinha Maria in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Branco of Winery Vinha Maria in the region of Beiras often reveals types of flavors of tree fruit.
Food and wine pairings with Reserva Branco
Pairings that work perfectly with Reserva Branco
Original food and wine pairings with Reserva Branco
The Reserva Branco of Winery Vinha Maria matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, lightweight microwave chips or cod and zucchini crumble.
Details and technical informations about Winery Vinha Maria's Reserva Branco.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Reserva Branco from Winery Vinha Maria are 2019, 0
Informations about the Winery Vinha Maria
The Winery Vinha Maria is one of of the world's greatest estates. It offers 15 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
