Winery VineleaPetit Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the Petit Blanc of Winery Vinelea in the region of Victoria often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Petit Blanc
Pairings that work perfectly with Petit Blanc
Original food and wine pairings with Petit Blanc
The Petit Blanc of Winery Vinelea matches generally quite well with dishes of pork or shellfish such as recipes of potjevleesch or easy seafood gratin.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Petit Blanc from Winery Vinelea are 0
Informations about the Winery Vinelea
The Winery Vinelea is one of of the world's greatest estates. It offers 3 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
