The Winery Vindigo is one of the best wineries to follow in Andalousie.. It offers 1 wines for sale in of Andalousie to come and discover on site or to buy online.
Looking for the best Winery Vindigo wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vindigo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vindigo wines with technical and enological descriptions.
How Winery Vindigo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, tuna lasagna or quiche with leeks and fresh salmon from flo.
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.
Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vindigo.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
