Winery VinciRosso Vivo Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Vivo Nero d'Avola from the Winery Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Vivo Nero d'Avola of Winery Vinci in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Vivo Nero d'Avola
Pairings that work perfectly with Rosso Vivo Nero d'Avola
Original food and wine pairings with Rosso Vivo Nero d'Avola
The Rosso Vivo Nero d'Avola of Winery Vinci matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, succulent and easy to make beef lasagna or moroccan lamb stew.
Details and technical informations about Winery Vinci's Rosso Vivo Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosso Vivo Nero d'Avola from Winery Vinci are 0, 2018
Informations about the Winery Vinci
The Winery Vinci is one of of the world's great estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
