Winery Vinchio - Vaglio SerraMie Gioie Bonarda Piemonte Frizzante

Sparkling wine of Piedmont of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mie Gioie Bonarda Piemonte Frizzante of Winery Vinchio - Vaglio Serra is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Vinchio - Vaglio Serra's Mie Gioie Bonarda Piemonte Frizzante.

Winery

Winery Vinchio - Vaglio Serra

Winemaker

Carlo Botter

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Bombino nero

Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.

Last vintages of this wine

Mie Gioie Bonarda Piemonte Frizzante - 0

In the top 100 of of Piedmont wines

Average rating: 3.6

The best vintages of Mie Gioie Bonarda Piemonte Frizzante from Winery Vinchio - Vaglio Serra are 0

Informations about the Winery Vinchio - Vaglio Serra

The winery offers 86 different wines.

Its wines get an average rating of 3.5.

It is in the top 40 of the best estates in the region

It is located in Piémont

Find the Winery Vinchio - Vaglio Serra on Facebook

The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 15000 of of Piedmont wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.