Winery Vinchio - Vaglio SerraCellino Extra Dry

Sparkling wine of Piedmont of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cellino Extra Dry of Winery Vinchio - Vaglio Serra is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Vinchio - Vaglio Serra's Cellino Extra Dry.

Winery

Winery Vinchio - Vaglio Serra

Winemaker

Carlo Botter

Grape varieties

Cortese

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Cortese

Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.

Last vintages of this wine

Cellino Extra Dry - 0

In the top 100 of of Piedmont wines

Average rating: 3.5

The best vintages of Cellino Extra Dry from Winery Vinchio - Vaglio Serra are 0

Informations about the Winery Vinchio - Vaglio Serra

The winery offers 86 different wines.

Its wines get an average rating of 3.5.

It is in the top 40 of the best estates in the region

It is located in Piémont

Find the Winery Vinchio - Vaglio Serra on Facebook

The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 15000 of of Piedmont wines

In the top 40000 of sparkling wines

In the top 450000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.