Winery VinchanteVin 266 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vin 266 Sauvignon Blanc from the Winery Vinchante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin 266 Sauvignon Blanc of Winery Vinchante in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Vin 266 Sauvignon Blanc
Pairings that work perfectly with Vin 266 Sauvignon Blanc
Original food and wine pairings with Vin 266 Sauvignon Blanc
The Vin 266 Sauvignon Blanc of Winery Vinchante matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, quiche with bacon and gruyère cheese or quiche without pastry with 4 cheeses.
Details and technical informations about Winery Vinchante's Vin 266 Sauvignon Blanc.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vin 266 Sauvignon Blanc from Winery Vinchante are 2019, 0
Informations about the Winery Vinchante
The Winery Vinchante is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
