Winery Vincenzo ToffoliMaria Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maria Extra Dry from the Winery Vincenzo Toffoli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Maria Extra Dry of Winery Vincenzo Toffoli in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Maria Extra Dry
Pairings that work perfectly with Maria Extra Dry
Original food and wine pairings with Maria Extra Dry
The Maria Extra Dry of Winery Vincenzo Toffoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, magic cake cheese quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Vincenzo Toffoli's Maria Extra Dry.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of Maria Extra Dry from Winery Vincenzo Toffoli are 2016, 0, 2012
Informations about the Winery Vincenzo Toffoli
The Winery Vincenzo Toffoli is one of of the world's greatest estates. It offers 24 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
