Winery Vincent StoefflerVendanges Tardives Lieu-dit Muhlforst Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Vendanges Tardives Lieu-dit Muhlforst Riesling
Pairings that work perfectly with Vendanges Tardives Lieu-dit Muhlforst Riesling
Original food and wine pairings with Vendanges Tardives Lieu-dit Muhlforst Riesling
The Vendanges Tardives Lieu-dit Muhlforst Riesling of Winery Vincent Stoeffler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, salmon in foil in the microwave or imene's tunisian ojja.
Details and technical informations about Winery Vincent Stoeffler's Vendanges Tardives Lieu-dit Muhlforst Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Vincent Stoeffler
The Winery Vincent Stoeffler is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
