Winery Vincent RomainMercurey 1er Cru 'Les Paillets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Les Paillets'
Pairings that work perfectly with Mercurey 1er Cru 'Les Paillets'
Original food and wine pairings with Mercurey 1er Cru 'Les Paillets'
The Mercurey 1er Cru 'Les Paillets' of Winery Vincent Romain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, osso bucco of veal or duck breast in the oven.
Details and technical informations about Winery Vincent Romain's Mercurey 1er Cru 'Les Paillets'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vincent Romain
The Winery Vincent Romain is one of wineries to follow in Mercurey 1er Cru 'Les Paillets'.. It offers 9 wines for sale in the of Mercurey 1er Cru 'Les Paillets' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Paillets'
The wine region of Mercurey 1er Cru 'Les Paillets' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Château Philippe-Le-Hardi or the Domaine Charles Vienot produce mainly wines red. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Paillets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Paillets' often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of baking spice, citrus fruit or spices.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
