Winery Vincent PrunierSantenay 1er Cru 'Clos Faubard'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay 1er Cru 'Clos Faubard'
Pairings that work perfectly with Santenay 1er Cru 'Clos Faubard'
Original food and wine pairings with Santenay 1er Cru 'Clos Faubard'
The Santenay 1er Cru 'Clos Faubard' of Winery Vincent Prunier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), lamb confit with new potatoes or rabbit with homemade mustard.
Details and technical informations about Winery Vincent Prunier's Santenay 1er Cru 'Clos Faubard'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vincent Prunier
The Winery Vincent Prunier is one of wineries to follow in Santenay 1er Cru 'Clos Faubard'.. It offers 40 wines for sale in the of Santenay 1er Cru 'Clos Faubard' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos Faubard'
The wine region of Santenay 1er Cru 'Clos Faubard' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lucien Muzard & Fils or the Château de la Crée produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Faubard' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Faubard' often reveals types of flavors of butter, non oak or pepper and sometimes also flavors of red cherry, leather or strawberries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
