Winery Vincent LumppGivry 1er Cru 'Le Vigron' Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry 1er Cru 'Le Vigron' Blanc from the Winery Vincent Lumpp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Le Vigron' Blanc of Winery Vincent Lumpp in the region of Burgundy is a .
Food and wine pairings with Givry 1er Cru 'Le Vigron' Blanc
Pairings that work perfectly with Givry 1er Cru 'Le Vigron' Blanc
Original food and wine pairings with Givry 1er Cru 'Le Vigron' Blanc
The Givry 1er Cru 'Le Vigron' Blanc of Winery Vincent Lumpp matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and goat pie, smoked salmon burger - chive cream or phad thai (thai style fried noodles).
Details and technical informations about Winery Vincent Lumpp's Givry 1er Cru 'Le Vigron' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Le Vigron' Blanc from Winery Vincent Lumpp are 0, 2018
Informations about the Winery Vincent Lumpp
The Winery Vincent Lumpp is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry 1er Cru 'Le Vigron' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Le Vigron'
The wine region of Givry 1er Cru 'Le Vigron' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Lumpp or the Domaine Vincent Lumpp produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Le Vigron' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Givry 1er Cru 'Le Vigron' is a with a nice freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smoked white
See sauvignon.
