Winery Vincent LatasteGrenache Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Rouge
Pairings that work perfectly with Grenache Rouge
Original food and wine pairings with Grenache Rouge
The Grenache Rouge of Winery Vincent Lataste matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with balsamic sauce or goose eggs in salad.
Details and technical informations about Winery Vincent Lataste's Grenache Rouge.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Grenache Rouge from Winery Vincent Lataste are 2015
Informations about the Winery Vincent Lataste
The Winery Vincent Lataste is one of of the world's great estates. It offers 24 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
