Winery Vincent GaudrySancerre L'Esprit de Rudolf
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre L'Esprit de Rudolf from the Winery Vincent Gaudry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre L'Esprit de Rudolf of Winery Vincent Gaudry in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre L'Esprit de Rudolf of Winery Vincent Gaudry in the region of Loire Valley often reveals types of flavors of tropical fruit.
Food and wine pairings with Sancerre L'Esprit de Rudolf
Pairings that work perfectly with Sancerre L'Esprit de Rudolf
Original food and wine pairings with Sancerre L'Esprit de Rudolf
The Sancerre L'Esprit de Rudolf of Winery Vincent Gaudry matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, rice with seafood or delicious thai chicken.
Details and technical informations about Winery Vincent Gaudry's Sancerre L'Esprit de Rudolf.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Informations about the Winery Vincent Gaudry
The Winery Vincent Gaudry is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
