Winery Vincent GaudrySancerre Le Tournebride
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Le Tournebride from the Winery Vincent Gaudry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Le Tournebride of Winery Vincent Gaudry in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Le Tournebride of Winery Vincent Gaudry in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Sancerre Le Tournebride
Pairings that work perfectly with Sancerre Le Tournebride
Original food and wine pairings with Sancerre Le Tournebride
The Sancerre Le Tournebride of Winery Vincent Gaudry matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, cataplana with seafood or goat cheese and bacon quiche.
Details and technical informations about Winery Vincent Gaudry's Sancerre Le Tournebride.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Sancerre Le Tournebride from Winery Vincent Gaudry are 2022, 2021, 2017, 2020 and 2016.
Informations about the Winery Vincent Gaudry
The Winery Vincent Gaudry is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
