Winery Celine et Vincent Dureuil - Rully 1er Cru 'Vauvry '

Winery Celine et Vincent DureuilRully 1er Cru 'Vauvry '

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rully 1er Cru 'Vauvry ' of Winery Celine et Vincent Dureuil is a red wine from the region of Rully 1er Cru 'Vauvry' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rully 1er Cru 'Vauvry ' from the Winery Celine et Vincent Dureuil

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rully 1er Cru 'Vauvry ' of Winery Celine et Vincent Dureuil in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rully 1er Cru 'Vauvry ' of Winery Celine et Vincent Dureuil in the region of Burgundy often reveals types of flavors of oaky, red fruit or raspberry and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Celine et Vincent Dureuil's Rully 1er Cru 'Vauvry '.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Rully 1er Cru 'Vauvry ' - 2014
In the top 100 of of Rully 1er Cru 'Vauvry' wines
Average rating: 3.81110.50
Rully 1er Cru 'Vauvry ' - 2013
In the top 100 of of Rully 1er Cru 'Vauvry' wines
Average rating: 411110
Rully 1er Cru 'Vauvry ' - 2012
In the top 100 of of Rully 1er Cru 'Vauvry' wines
Average rating: 4.211110
Rully 1er Cru 'Vauvry ' - 2010
In the top 100 of of Rully 1er Cru 'Vauvry' wines
Average rating: 4.211110
Rully 1er Cru 'Vauvry ' - 2009
In the top 100 of of Rully 1er Cru 'Vauvry' wines
Average rating: 4.211110
Rully 1er Cru 'Vauvry ' - 2008
In the top 100 of of Rully 1er Cru 'Vauvry' wines
Average rating: 411110

The best vintages of Rully 1er Cru 'Vauvry ' from Winery Celine et Vincent Dureuil are 2012, 2010, 2009, 2013 and 2008.

Informations about the Winery Celine et Vincent Dureuil

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rully 1er Cru 'Vauvry' in the region of Burgundy

The Winery Celine et Vincent Dureuil is one of of the world's greatest estates. It offers 10 wines for sale in the of Rully 1er Cru 'Vauvry' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 6000 of of Rully 1er Cru 'Vauvry' wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Rully 1er Cru 'Vauvry'

The wine region of Rully 1er Cru 'Vauvry' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Chassorney or the Domaine Celine et Vincent Dureuil produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Vauvry' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Vauvry' often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, non oak or earth.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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