Domaine Vincent Dureuil-JanthialRully 'Maizières' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rully 'Maizières' Rouge from the Domaine Vincent Dureuil-Janthial
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 'Maizières' Rouge of Domaine Vincent Dureuil-Janthial in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rully 'Maizières' Rouge of Domaine Vincent Dureuil-Janthial in the region of Burgundy often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of earthy, red fruit or strawberries.
Food and wine pairings with Rully 'Maizières' Rouge
Pairings that work perfectly with Rully 'Maizières' Rouge
Original food and wine pairings with Rully 'Maizières' Rouge
The Rully 'Maizières' Rouge of Domaine Vincent Dureuil-Janthial matches generally quite well with dishes of beef, veal or poultry such as recipes of harira de mamie (moroccan soup), osso buco or bami.
Details and technical informations about Domaine Vincent Dureuil-Janthial's Rully 'Maizières' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rully 'Maizières' Rouge from Domaine Vincent Dureuil-Janthial are 2019, 2011, 2020, 2018 and 2017.
Informations about the Domaine Vincent Dureuil-Janthial
The Domaine Vincent Dureuil-Janthial is one of of the world's greatest estates. It offers 35 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
