Domaine Vincent Dureuil-JanthialBourgogne 'La Combe'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne 'La Combe' from the Domaine Vincent Dureuil-Janthial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'La Combe' of Domaine Vincent Dureuil-Janthial in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne 'La Combe'
Pairings that work perfectly with Bourgogne 'La Combe'
Original food and wine pairings with Bourgogne 'La Combe'
The Bourgogne 'La Combe' of Domaine Vincent Dureuil-Janthial matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, baked whole salmon or tagliatelle with shrimps.
Details and technical informations about Domaine Vincent Dureuil-Janthial's Bourgogne 'La Combe'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Vincent Dureuil-Janthial
The Domaine Vincent Dureuil-Janthial is one of of the world's great estates. It offers 35 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
