Domaine Vincent Dureuil-JanthialRully 1er Cru 'Champs Cloux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rully 1er Cru 'Champs Cloux' from the Domaine Vincent Dureuil-Janthial
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Champs Cloux' of Domaine Vincent Dureuil-Janthial in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rully 1er Cru 'Champs Cloux'
Pairings that work perfectly with Rully 1er Cru 'Champs Cloux'
Original food and wine pairings with Rully 1er Cru 'Champs Cloux'
The Rully 1er Cru 'Champs Cloux' of Domaine Vincent Dureuil-Janthial matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, blanquette of veal in the old way (self-cooker) or rabbit with beer and mustard.
Details and technical informations about Domaine Vincent Dureuil-Janthial's Rully 1er Cru 'Champs Cloux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Vincent Dureuil-Janthial
The Domaine Vincent Dureuil-Janthial is one of of the world's great estates. It offers 35 wines for sale in the of Rully 1er Cru 'Champs Cloux' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Champs Cloux'
The wine region of Rully 1er Cru 'Champs Cloux' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Duvernay Père & Fils or the Domaine Gouffier produce mainly wines red. The most planted grape varieties in the region of Rully 1er Cru 'Champs Cloux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Champs Cloux' often reveals types of flavors of red fruit, blackberry or leather and sometimes also flavors of earth, oak or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
